Start your day off on a cozy note with this Chamomile Quinoa Porridge, topped with coconut flakes and irresistible brûléed bananas.

This is a simple pork belly udon that you can make at home, comprised of a sensational broth, crave worthy vegetables and a soft cooked egg.

Charred Broccolini with tahini Greek Yogurt spread and spicy, lemony breadcrumbs

Add a deliciously tangy twist to the traditional side dish with these irresistibly creamy goat cheese and chive mashed potatoes.

These Peruvian Alfajores feature light as air butter cookies filled with dulce de leche, dipped in dark chocolate and finished with sea salt.

This eggnog crepe cake is a show stopping holiday dessert, with layers upon layers of delicate crepes filled with eggnog pastry cream.

Coconut whipped cream flecked with vanilla beans, pears bathed in winter spices and pistachio dust make up these poached pear parfaits.

These thin, crispy chai lace cookies are infused with warm chai spices and drizzled with white chocolate.

This Lentil Sweet Potato Shepherd’s Pie is quite possibly the most hearty and comforting vegetarian meal there ever was.

This velvety smooth pumpkin sage hummus is a perfect make ahead Thanksgiving appetizer!

This Spaghetti Squash Alfredo is basically magic on a plate. It’s low-carb, gluten free, vegan and SO incredibly satisfying.

This crisp Autumn Brussels Sprouts Slaw is tossed in a sweet apple vinaigrette and has all the fall flavors you crave.

These Butternut Squash Mole Nachos are made with the easiest mole sauce you’ll ever make from scratch!

Anaheim Chile-Bacon Mac & Cheese Bites are the perfect game day recipe!

If you love stuff on toast you’ll go crazy for these Whipped Feta & Tomato Jam Tartines with fresh thyme

Make the most of late season produce with these gluten free, vegetarian (and majorly delicious) End of Summer Quinoa Cakes!

This Mango Passion Fruit Sorbet is tropical, tangy and light. It’s the most refreshing summer treat that couldn’t be easier to prepare!

This homemade grilled naan flatbread is SO worth making from scratch, and loaded with toppings and a spicy Harissa yogurt.

Collard Green Grilled Fish Tacos topped with a crunchy, sweet mango-jicama slaw are the light and healthy way to get your grilling on!

Serving Tropical Salmon Ceviche inside of a grilled avocado is innovative, fresh and fun!

This Lemon Cream Pie Protein Shake tastes superbly decadent, but it’s gluten free, dairy free, vegan and packed with protein and fiber!

These apple cinnamon overnight oats are healthy and vegan, but you’ll feel like you’re eating apple pie for breakfast!