One of their most popular dishes, Taiwanese minced meat sauce with egg. One taste and you’ll be coming back for more!

Roasted Pork Belly Lechon – crispy skin. melts in your mouth

Miso roast pork belly with fried egg, butter-sautéd porcini mushrooms, hash brown potatoes, and spinach.

Pork belly slow-braised in dark soy sauce, star anise, cinnamon and other Asian spices in a traditional recipe. Serve over warm rice.

It’s easy to create a stunning cake using this fun design!

Malaysian Style thick yellow noodles in soy sauce gravy served with pork and fish balls

Slow-roasted pork belly tacos with pineapple ginger relish.

A special kind of sweet potatoes make this hash amazingly good. Also? Pork Belly – oh yeah!

Using Pork Belly instead of pork shoulder makes this Carnitas one of the best you will ever try. Meltingly tender with lovely crispy edges.

Braised Pork Belly Enchiladas with Tomatillo Blanco Sauce.

Braised Pork Belly on Smoked Bread with a Fig Compote and Fennel Slaw.

Very vanilla bacon cupcakes are topped with pork belly!? Fool people with this pork belly caramel.

Blackened Rum-Spiced Pork Belly.

A Shanghainese favorite. Who wouldn’t fall in love with melting succulent pork fat and caramel?

Braised pork belly with orange, ginger and star anise. Meltingly soft.

A new take on the watermelon salad: crispy braised pork belly and watermelon salad as seen on Diners, Drive-ins, and Dives!

Aromatic braised Thai belly pork with crispy crackling, fragrant Thai broth and greens.

360 degrees of Crispy skin surround the entire unctuous flavored Pork Belly inside.

Crispy Skin Bone-in Pork Belly with Citrus Caramel Vinegar Glaze by Bill Granger.

Oven Roasted Korean Pork Belly: very easy to make.

Learn how to cook pork belly and what to do with the leftovers. Includes step-by-step photos.

Braised pork belly bento with tomatoes, tamagoyaki, and furikake over rice.