30 minute Asian meal!
Butadon, Japanese pork rice bowl, made with pork belly. A quick homemade teriyaki sauce makes this dish delectable.

Slow cooked melt in your mouth pork belly paired with the spicy, sweet and salty Thai curry sauce is an absolute match made in heaven.

A classic dish made from stir fried noodles and crispy pork belly, wok fried vegetables and seasoned with a Worcestershire based sauce.

Thit Kho is a Vietnamese dish that makes the most out of pantry ingredients. Pork belly is braised in coconut water until fall apart tender!

Braised pork belly with Penghu shiju octopus

Sliced roasted pork belly with creamy and crunchy apple slaw. A perfect choice for a breakfast or anytime meal. Check out the recipe.

Oven roasted pork belly with garlic and thyme.

Homemade shoyu ramen with chashu pork just like the ones served in Japan! All the work is worth is when you try this ramen.

Sticky pork belly bites wrapped in a gluhwein inspired, red wine & brown sugar glaze flavored with cloves, cinnamon, mace, & star anise.

Lechon Belly Roll is oven roasted pork belly stuffed with savory herbs and spices. Crispy skin with moist, tender meat.

Taiwanese style tuna belly quick stir-fry with Chinese basil

Chinese braised pork belly, or hong shao rou, is one of the most popular dishes in China, and for good reason!

Try this pork belly air fryer recipe when you want deliciously moist slices of pork belly with perfectly crispy skin. Great w/applesauce!

Okonomiyaki is a tasty, hearty, filling Japanese vegetable pancake, topped with bacon, kewpie mayo, okonomi sauce, aonori, and bonito flakes

Chinese broccoli (Gai Lan 芥兰) stir fry – Simple vegetable stir fry that is tender yet crisp cooked together with juicy and tasty pork belly.

This classic adobo recipe from the I Am A Filipino cookbook is delicious and so easy to make!

Bicol Express is made of pork belly, Filipino shrimp paste, mild chilies, and coconut milk. Rich, savory, fragrant. Best serve with rice!

A shrimp fried rice recipe using Filipino bagoong-alamang. Pairs so well with inihaw na isda (grilled fish), lechon kawali, adobo, or eggs.

Literally, the easiest sisig recipe you’ll ever make! Made of fried pork belly (Lechon kawali), and liver spread.

The melt-in-your-mouth sous vide pork belly paired with a tangy blueberry reduction is a combination that both excites and satisfies.

Super crispy skin, tender, and juicy Lechon Kawali Pork Belly that is cooked in an oven and not deep-fried.

If you want a fun, rewarding, (I mean bacon) food project, making bacon at home is just for you. Although it takes some time & patience, it’