Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.

Lentil cakes cooked in a tomato sauce. Hailing from east India, this is a very nutritious vegan dish.

It is a delicious preparation of eggs and potato which are cooked in a gravy made up of onion, tomato and ginger garlic paste.

Crispy fried Neem leaves with curried drumstick, Perfect way to prepare the body for the scorching Indian Summer.