A fragrant and mild, easy to cook fish curry that is ideal for summer meals.

Hot and fiery Bombay Duck in a spicy sauce, perfect winter treat

A simple fish curry perfect for hot Summer lunch.

Fish batter fry or fish fry.

Fish Kaliya, a bengali style fish curry, fish in onion-yogurt based gravy.

This is my take on Shorshe Bata Maach or Bengali Mustard Fish for our non-Bengali friends or non-Indian friends.

Fish ball curry made from giant feather back fish, a traditional Bengali delicacy.

Sweet water fish eggs fried with onion, garlic and chickpea flour. perfect tea time snack.

A spicy and oh-so-tasty recipe adapted from Indian cuisine authority, Madhur Jaffrey: Salmon in Bengali Mustard Sauce.