A piquant fish curry made from yellow mustard seeds that is a Bengali delicacy. Serve with steamed rice for an unforgettable meal.

Peyejkoli paired with Rui or Katla. A hint of cumin. Of course some wicked chilies thrown in for the heat. Divine. With piping hot rice.

Climbing perch in a mustard oil based spicy broth. A heirloom recipe from a Bengali Home

Hilsa or Indian Herring deep fried and its Oil served with Herring Mustard Curry

A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Succulent jumbo prawns. A potpourri of spices. A hint of cashew paste. A kiss of poppy-seed paste. Sinfully caramelized onions.

Bombay Duck, a Bengali style stir-fried Bombay Duck with an overdose of onions, an explosion of chillies and a profusion of coriander leaves

Quintessentially Bengali, the fish is slow cooked in a mustard-curd paste and finished with a dollop of coconut milk.

Shol maach with radish. Flavored with cumin and coriander. Perfumed with ginger. And whole spices. Quintessentially Bengali.

Bhetki. Marinated in onion-ginger-garlic juices. Dipped in an egg wash. Lightly coated with breadcrumbs. Fried to a sinful gorgeous golden.

Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion.

Fillets of Bhetki. Marinated in onion-ginger-garlic juices. Dipped in egg wash. Coated with breadcrumbs. And fried to a gorgeous golden.

Yummy and quick to cook Fish in Mustard gravy that goes super with hot steamed rice-an unbeatable combo.

Bengali style Doodh Maach, Fish chunks cooked with Milk

A light, delicious fish stew that is a staple in the eastern part of India.

Bengali fish curry made with Asian sea bass. Mildly spices and perfect served with basmati.

The very Indian Breaded fish fry is a joy to the taste buds. Easy to make yet so elegant for a feast.

Light & soupy Salmon curry loaded with fresh veggies like cauliflower & potatoes & flavored with earthy spices like cumin & turmeric.

Steamed Hilsha In Mustard Gravy

Spicy fish in tomato gravy. Goes great with steamed white rice.

Famous fish of Bengal, Hilsa, is slow cooked in rice to a flavorful dish.