Aar macher kalia aka fish kalia is an inimitable Bengali fish curry where fried fish chunks are simmered in spicy onion-tomato gravy.

Puti macher jhal is a comforting small fish curry where fried fishes are simmered in spicy onion-tomato gravy. It is relished with rice.

Ilish macher tel jhol light, runny simple fish curry that is full of flavors & irresistible in taste. It is always accompanied with rice.

Shorshe maach is a Bengali delicacy & one of the most popular bengali fish curry where fish pieces are cooked in mustard-poppy seeds paste.

Macher jhol is a Bengali fish curry, my version features meaty white fish like cod or pollock in a thick tomato gravy that is lightly spiced

This is a Bangladeshi recipe of Bombay duck stir-fried with onions and potatoes.A very popular dish in Bangladesh-loitta macher jhuri bhaj

Hilsa marinated with mustard and coconut paste and then steamed. A classic monsoon recipe with Hilsa and generous quantity of mustard

This recipe is classic Bengali fried fish, the fish is marinated, crumbed and fried until flaky. Good stuff!

An Indian style fish with candied mangoes, grated coconut, and tamarind. This is such a good way to brighten up these dull days.

A traditional Bengali recipe made with deboned chital mach or clown knife fish, where fish balls are made from the flesh and cooked in gravy

A simple homestyle recipe of shim bichi (hyacinth beans seeds) and fish head curry

Parshe Machher Jhaal – One of the most coveted Bengali preparation is parshe machher jhaal, using mustard paste and green chili.

Macher Kalia aka Bengali Fish Curry

When it’s the season of Hilsa this is the comfort dish to many. Long slices of eggplant with nigella seeds and Hilsa- you don’t need more.

Hilsa in yogurt and mustard sauce. A very popular Bengali dish.

Traditional Bengali fish parcel. Prawn marinated in mustard paste wrapped in edible bottle gourd leaves.

Bhetki Begum Bahar aka Bengali style Baramundi Fish Curry

Parshe (or mullet) cooked whole in a hot mustard sauce and flavoured with goodness of coriander leaves.

Bengali Charapona Macher Jhol aka Charapona Macher Kabiraji Jhol is a light, flavored stew prepared with small freshwater fish and veggies.

Gorgeous steaks of Katla. Stewed in languorously reduced milk. The earthy warmth of ginger. The fragrance of crushed whole spices.

Hilsa paired with fried eggplant. In a light curry perfumed with earthy kalonji and mean chillies. And the headiness of mustard oil.

Ilish cooked in milk. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil. Simple yet eclectic.