This is a traditional mix of lentils and rice slow cooked with spices and vegetables and offered to Goddess Durga during Durga Puja.

Masoor dal and gobindobhog rice cooked together with onions, garlic and ginger is the ultimate comfort food.

A traditional Bengali Khichuri made from roasted moong dal and rice. The fragrance of dal roasted in ghee will pull you towards this!