A simple everyday egg curry or an omelette curry with cauliflower and potatoes. Easy to make and absolutely wintery.

Hilsa fry with hilsa flavoured oil – the classic bengali dish and dream of many bengalis. A classic bengali meal for monsoon or any season

Bengali egg curry with boiled eggs and poppy seed paste . Bengalis love their eggs so another way to eat this egg delicacy with poppy seeds

Chingri Malaikari – Fresh water prawns and coconut milk are used to cook this creamy Bengali style prawn curry. This is worth trying out.