Flat-beans stuffed with the never-fails-to-impress shorshe-posto (mustard-poppy seeds) paste, dipped in batter and fried golden.

Fresh radish. A throw of green peas. A kiss of asafoetida. A hint of cumin and coriander. The luxury of a dollop of ghee.

Potato Poppy Seeds Curry

Vegan & Gluten-Free Stir-fried Potatoes with onions and Poppy seeds [Bengali Recipe]

Peyejkoli paired with Rui or Katla. A hint of cumin. Of course some wicked chilies thrown in for the heat. Divine. With piping hot rice.

Dumplings of jaggery and coconut. Dipped generously in a milk and semolina batter. Fried to a splendid golden. Added to a syrup.

My mother’s recipe for Murgir Jhol. The Sunday Chicken Curry. Earthy. Finger-licking delicious. Packed with flavor.

Fresh radish greens. A splutter of kalonji. A throw of shrimps. A hint of kasundi. Some chillies if you love the heat.

Climbing perch in a mustard oil based spicy broth. A heirloom recipe from a Bengali Home

A simple everyday dish from Bengal. Mishmash of Cauliflower stalks and other winter veggies in mustard paste.

Hilsa or Indian Herring deep fried and its Oil served with Herring Mustard Curry

Rice flour dough pieces simmered in thick date palm jaggery sweetened milk. A delicacy from Bengal.

Simplest of All Chicken Curry Recipes: Chicken Kali-Mirch or Pepper Chicken

Hinger Kochuri│Bengali Asafoetida-Stuffed Bread – Vegan

A Bengali quintessential lentil prepared with mung beans and bitter gourd.

Succulent chicken legs. Sinfully caramelised onions. A melange of roasted spices, a touch of Malai, a kiss of ghee, it’s an absolute stunner.

Basanti Pulao | Bengali Sweet Pulao

Bangladeshi Chicken Roast, a rich gravy based chicken delicacy from Bangladesh; also known as Biyebarir Chicken Roast

Niramish Alur Dom│Bengali Potato Curry with Peas * Vegan * Gluten-free

Bhuna Khichuri│Bengali Spicy Mung Bean Pilaf

Kanchkolar Kofta | Bengali Green Banana Kofta Curry

It is completely Vegan and Gluten-Free Dal Recipe with Bengali Five Spice Mix called, Panchphoron