A sweet and sour Fish preparation, Kolkata style Chilli Fish is the bong take on the famous Chinese delicacy.

Ghee Bhat is a traditional Bengali sweet Pulao/ Fried Rice prepared with Rice, Indian spices, and nuts.

Bengali Sweet Saffron Rice

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Gorgeous chitol steaks. A sublime onion-ginger curry. Perfumed with cumin. Spiked with chilies. Redolent of Bangladesh. Divine!

Kachki fish curry with veggies the Bengali way

Succulent jumbo prawns. A potpourri of spices. A hint of cashew paste. A kiss of poppy-seed paste. Sinfully caramelized onions.

A delicious green pea stuffing enveloped in a homemade paneer casing. Rolled in breadcrumbs and fried to a gorgeous golden.

Bombay Duck, a Bengali style stir-fried Bombay Duck with an overdose of onions, an explosion of chillies and a profusion of coriander leaves

Kakrar Jhal or Bengali Crab Curry cooked with potato chunks

Kumror Chakka is a famous bengali side dish prepared with pumpkin, potatoes and boiled chickpeas.

A mellifluous symphony of chhana and green peas. The perfume of nolen gur. The warmth of grated ginger. Some pepper just for that kick.

Milk stewed for hours. A generous throw of orange segments and a kiss of orange juice. All that blessed fragrance from the citrus.

A symphony of custard apple and milk. Milk that has been languorously reduced. Luscious custard apples. And some cream for indulgence.

Prawn Jalfrezi. Prawns stir-fried with an abundance of chilies. A profusion of onions and tomatoes to moderate whatever they can.

Yellow peas and minced lamb stewed in a bouquet of fragrant spices. Chilies and chopped onions. And a hearty squeeze of lemon!

Quintessentially Bengali, the fish is slow cooked in a mustard-curd paste and finished with a dollop of coconut milk.

Shol maach with radish. Flavored with cumin and coriander. Perfumed with ginger. And whole spices. Quintessentially Bengali.

Succulent chicken. Sinfully caramelised onion. The perfume of ginger. Just a hint of cardamom. Redolent of the streets of Kolkata. Enjoy!

Eggplant slices encased in a moong dal paste. Spiked with ginger and chillies. Perfumed with fennel seeds. And fried to a sinful golden.

Mutton Pantheras. Spicy mutton mince cocooned in the embrace of a warm crepe, rolled in breadcrumbs, and fried to golden.

Chena Murki – Sugar Coated Indian Cottage Cheese. A traditional Bengali sweet with video & step by step photos.