Monohara is a Bengali Sondesh. Simple taste, light smell of cardamom, a crunchy sugar coated outer crust, and loaded with cottage cheese.

Bori Begun Aloo Diye Ilish Macher Tel Jhol is a comforting fish curry prepared with Hilsa, Potato chunks, Aubergine, and Bori.

Aloo Posto or Potato with Poppy Seed paste is a comforting Bengali delicacy

A Bangladeshi Rice preparation with Mutton and spices, Tehari is a one pot meal.

A popular Bengali Sweet Sandesh – prepared with Ricotta Cheese.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

A classic Bengali cottage cheese or chana based fried sweet; Chanar Jilipi or Chana Jalebi is worth trying.

Coconut fudge is a very popular Bengali sweet, prepared with scrapped coconut, jaggery & edible camphor.

Add some masala tea powder to the simple bhapa doi or steamed yogurt.

A light chicken or Goalondo Steamer Curry is a famous Bengali Chicken Dish

A super delicious recipe using eggplant; these Begun Bhaja are pan fried in just a little oil and work as side dish or appetizer!

Bhetki. Marinated in onion-ginger-garlic juices. Dipped in an egg wash. Lightly coated with breadcrumbs. Fried to a sinful gorgeous golden.

Ghugni Chaat/Curried Green Peas- Vegetarian’s Chilli

Potol Posto- Pointed Gourd cooked with Poppy seed paste…traditional Bengali vegetarian delicacy

Baked Malai Sandesh is a Baked Sweet made from cottage cheese in thickened Milk.

A completely vegan snow pea side dish which accompanies a traditional Bengali (East Indian) home-cooked everyday kind of meal.

Bengali Chana dal perfumed with fragrant whole spices. Spiked with chillies and ginger. Finished with coconut shavings.

Hilsa surrenders to an amorous embrace of heady mustard. A handful of green chillies and a drizzle of mustard oil spike up their passion.

Fillets of Bhetki. Marinated in onion-ginger-garlic juices. Dipped in egg wash. Coated with breadcrumbs. And fried to a gorgeous golden.

Misti doi is a famous bengali sweet yogurt, the sweetness of the yogurt is made with caramelized sugar

Kosha mangsho is a famous Bengali dry type mutton curry which is made in almost every Bengali’s special occasion .

Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish