Strawberry Sandesh- pink beauties. This uses cooked chenna or cottage cheese technique that removes the raw smell of chenna.

Yummy and quick to cook Fish in Mustard gravy that goes super with hot steamed rice-an unbeatable combo.

A Bengali Style beetroot chutney to appease your taste buds.

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Aloo posto – potatoes cooked in poppy seed paste, with mustard oil and five spice tempering. A delicately flavored Bengali vegan dish.

A traditional breakfast delicacy in the eastern part of India, these green peas stuffed deep fried bread are just too hard to resist.

A light and delicate dessert, made with just a few pantry staples. These soft and spongy poached treat is a lovely summer treat.

Try this delish fish curry tempered with nigella seeds and cooked in onion tomato green chilies poppyseed paste.Easy to cook and delicious!!

Bengali Style Chicken Curry with Yogurt

Bengali style Doodh Maach, Fish chunks cooked with Milk

Panch Phoron is a blend of aromatic seeds. It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries.

Cabbage Curry consists of cabbage, peas, and potatoes that are chopped or grated and cooked with Bengali Five Spices. Easy & Quick to cook!

A 15 minute Bengali Sandesh using some semi-homemade hacks!

Shutki Chingri Bhorta or Dried Prawn Paste is a famous Bengali dish prepared with dried Prawn and a few spices.

Bengali Kosha Mangsho or Mutton Curry

Bengali Mishti Pulao or Sweet Pulao

A traditional Bengali delicacy– mochar ghonto – is at your disposal today! The rich and spice curry made from banana flower.

Ilish Mach er Shorshe Bata Jhal or Hilsa Fish in Mustard Gravy is a famous Bengali Fish curry

Prawns cooked in tangy raw mango and pungent mustard sauce. A burst of sweet, sour and pungent taste to tickle the taste buds.

Date palm jaggery ice cream with coconut milk.

A light and hearty fish curry cooked with seasonal veggies, tastes great with rice.

The delicate fresh cheese balls are poached to spongy perfection in a saffron syrup.