A recipe with all tips to prepare these white beauties-cottage cheese/chenna balls dunk in light sugar syrup

An easy traditional Bengali dessert that can be prepared in 25minutes if chenna and condensed milk remain handy.

These desserts are a Bengali version of Gulabjamun but are slightly different.

Paneer cooked in rich concentrated milk yields this delectable dessert.

Rasgullas baked in concentrated milk makes this delectable dessert

These royal treats are known as lengcha. They are slightly different from gulabjamun. They absolutely melt in mouth if prepared correctly

An indulgent sweet dish from Bengal state of India, this homemade yoghurt has the consistency of a thick creamy ice cream!