This very simple dish marries bitter melon with potatoes and eggplant for a simple, comforting and easy dish.

A lighter variation of the classic Bengali fruitcake, this maple rum fruitcake is great for any holiday or even a gift.

Simple red lentils caramelized onions, this dish takes about fifteen minutes and needs seven ingredients.

Fresh neem leaves stir-fried with coconut to crispy perfection; just another way to include the nutrition of neem in your diet.

Sorshe Die Chhana ( Ricotta Cheese Cooked with Mustard Paste), freshly ground mustard paste and green chilies paired with creamy ricotta.

A traditional Bengali rice dish, this is part of the menu on special occasions.

Cooked in mustard oil and spices traditional to the Bengali cuisine, the elephant foot yam curry is rich in taste and healthy.

A famous Bengali (Indian) sweet dish, labanga latika are fried parcels stuffed with a sweet filling and sealed with clove.

An indulgent sweet dish from Bengal state of India, this homemade yoghurt has the consistency of a thick creamy ice cream!

A household favorite and tied to every Bengali’s memory, this mutton curry is a slow cooked dish that is high on spice and flavor.

A completely vegan snow pea side dish which accompanies a traditional Bengali (East Indian) home-cooked everyday kind of meal.