This Strawberry Spoon Cake is a fast & fabulous summer dessert.

Made with strawberry cake mix, these crinkle cookies are an almost fool-proof dessert to bake up. Each fruity bite is both chewy & delish.

It’s like a lemon springtime coffee cake!

Rich and soft vegan almond cake, that is really easy to make.

This heart-shaped cake is beautiful, super moist, and delicious, with the fragrant rosewater taste and pop of strawberry swirl.

A moist butter cake with folded-in mixed berries, topped with fluffy whipped cream and a delish berry sauce. So delish!

This rich and decadent cake is a chocolate-lover’s paradise and it only requires 5 main ingredients.

A very simple and rustic cake with a moist center and a crumbly topping. Red Currant Cake is an easy and gorgeous summer dessert!

Mixed Berry Ginger Crumb Cake loaded with vanilla-macerated berries and finished with a buttery crumb topping.

Use up those summer berries in a fun, festive, healthy-ish snacking cake! Easy and so much fun for summer BBQs and parties.

Your next potluck needs this Triple Strawberry Dump Cake. Super simple to make with only 4 ingredients.

A moist, berry studded coffee cake topped with a crunchy, sugary pecan crumble, perfect for brunch or dessert.

A soft cake made with mascarpone cheese and mixed berry. Serve it like a coffee cake or as a dessert, either way is delicious!

crispy meringue cups
filled with sweet berries and velvety rich whipped cream

This is the BEST Summer Berry Pavlova with homemade vanilla pastry cream! (GF)

Meet your new favorite apple strawberry cake. Easy to make and a huge crowd pleaser! Perfect addition to your easter table.

New Year’s Eve Pistachio & Red Currant Mousse Cake (in Russian and Portuguese).

Mixed Berry Torte – a sweet, buttery, simple cake that can be made with your favorite fruits!

This sticky vegan lemon cake is easy to make, with an optional drizzle syrup, a lemony icing and topped with fresh berries.

Creamy baked cheesecake with berry compote

This Blackberry Upside-Down Cake is so easy and quick to make, it will be ready to enjoy in less than 30 minutes!

A perfect companion to a cup of afternoon tea, this vegan cake is dense, spongy, and combines fresh flavors such as olive oil and mint.