Korean fried chicken (Dakgangjeong)
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This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even
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This Korean fried chicken is glazed with an incredibly savory, punchy, and spicy sauce, yet the coating is still crackling and crunchy even
Easy fried chicken, Malaysian style. Prepare in just 20 minutes.