Spice up your winter with a Mexican hot Cocoa!

These crisp, caramel- filled cookies are absolutely delicious, can be decorated for any season and are SO easy!

Blonde French Onion Soup. Divine.

The ultimate cheesebuger. Handmade beef patty under a melting slab of goat’s cheese, topped with caramelised onion and spicy relish. Sploosh

Gluten Free Chewy Double Chocolate Chunk Cookies – perfection!

A rich and moist chocolate cake with just the right measure of sweetness frosted with chocolate ganache and chocolate shards.

Grilled Lemon Herb Chicken

You can use any milk to make this 3-ingredient Nutella Hot Chocolate!

Baked brownies made even better with Oreo S’mores. You cannot resist these!

Goat Cheese and Chive Mashed Potatoes. One of the most amazing side dishes ever, and so simple to make.

Loaded mashed potatoes, the most delicious mashed potatoes ever.

Baked Fish Tacos

THE carrot cake and THE cream cheese frosting. Simply the best. Enough said.

Pear Parsnip Pistachio Soup with Pear Crisps – An unusual combination of flavours that work in harmony to create a luscious fall soup.

Shredded Brussels Sprouts with Bacon and Pecans. Cook in minutes. As delicious at room temperature as they are piping hot.

Whipped Rutabaga with Crispy Shallots. This silky puree doesn’t require a ton of butter or cream. Can be made days ahead. Veg, GF

Carrot Cupcakes fill your home with the cozy aroma of fall baking.

Syrniki- Traditional Russian pancakes made with farmers cheese

Enjoy this delicious Carrot Cake recipe with walnuts, raisins and the best mascarpone frosting.

Banana peel thoran – stir fry with raw banana/plantain peel. Never get go banana peel waste!

Simplest Dosa you will ever make. You need only very few ingredients. One of the Best Indian Dosa.

This truly is the best all-butter gluten-free pie crust. Oh so tender, flaky, buttery, and it holds together like a charm!