Oven roasted salmon on a bed of lemon slices, spiced with smoked paprika, red pepper flakes, honey and olive oil. Dinner in less than 30 min.

Peach Streusel Cake. Roasted peaches are folded into the batter for an intense peach flavour. Pecans and oats form a crunchy topping.

Making this Cherry-Lemon Gin & Tonic to kickstart our big family reunion next weekend. Nothing brings family close together like gin!

Cherry Yogurt Breakfast Ice Pops. Sweetened with only a tiny bit of honey, they make a perfect portable breakfast!

A sweet-tart salsa featuring pomegranate and tomato is perfect for cutting through the richness of grilled skirt steak.

Just in time for Canada Day or the 4th of July, this Watermelon Basil Cocktail is a perfect way to beat the summer heat.

Green Goddess Chilled Soup: Cucumber, avocados, yogurt and tons of herbs are blitzed in the blender to make this summertime soup.

Spring Panzanella Salad. Tender pea shoots, asparagus, sugar snap peas, watermelon radishes, croutons and a jammy egg!

Rhubarb Raspberry Meringue Tart. Tart rhubarb and raspberries encased in a flaky pastry shell and topped with marshmallowy meringue.

Sicilian Haricots Verts and Tomato Salad. Celebrating summer a little early because I these gorgeous rainbow tomatoes

Cookies and Cream Birthday Cake (GF). Tender yellow cake studded with chopped Oreos, covered in a silky Swiss meringue buttercream.

Black and Tonic- a modern twist on the classic gin and tonic. Flavoured with Ribena, a black currant concentrate.

Hibiscus and Grapefruit Gin and Tonic. A gorgeous twist on the classic G&T. Dried hibiscus flowers add a pretty pink hue.