Brassica Grain Bowl. Meal prep at the beginning of the week makes this clean eating dinner a breeze to prepare.

Breakfast Toast with Labneh, Roasted Strawberries, Hazelnuts and Honey. Breakfast just got a whole lot better around here!

Apple Cinnamon Overnight Oats with Maple Apples. A little bit of planning the night before can lead to a stellar breakfast!

Falafel Spiced Roasted Tomatoes with Salmon. A healthy dinner you can get on the table in 30 minutes.

Perfect soup to ward off winter’s wicked chill. Tuscan White Bean and Farro soup is soul warming and very delicious.

Dried Cherry and Pecan Hamentashen. Almond shortbread dough wrapped around a tart dried cherry filling and topped with honey and pecans.

White Bean Hummus with Herb and Olive Salad. Take the time to soak dried beans overnight. You’ll be rewarded with creamy silky smooth hummus

Healthy-ish Salted Almond Joy Bars: A sweet treat you can feel good about eating.

Cultured Butter Cookies. If you haven’t baked with cultured butter yet, you’re in for a treat. These simple elegant cookies are very special.

Gingerbread Autumn Leaves (Gluten-Free) Even though the leaves have already fallen, I couldn’t resist creating these gorgeous edible ones!

Pan fried butternut squash and apple salad with a brown butter and apple cider vinaigrette.

A chickpea flour flatbread topped with zucchini ribbons, mozzarella and fresh corn. Feta and olives add a hit of salt.

Beat the heat with this beautiful soup duo. Simple to prepare and no cooking required!

Sweet Potato & Turkey Sausage Hash. Put an egg on it!! Great make ahead brunch dish.

Citrus Pound Cake by the Ocean. Orange zest adds a welcome zip to this ultra moist and dense cake. Apparently it was Elvis’ favourite.

Squash Fries with Chipotle Mayo: Butternut squash fries slow roasted until golden and dipped into a spicy chipotle mayo.

Nose to Tail Roasted Carrots with Carrot Top Pesto: A brilliant and delicious way to use up the fresh green carrot tops!