Autumn Panzanella Salad featuring shredded brussels sprouts, apples, Gruyere, pecans and pomegranate in a cider vinaigrette.

Cauliflower Cheddar Stuffed Potatoes –
Comfort stuffed potatoes get a makeover. Cauliflower adds flavor without extra carbs.

Cold Brew Coffee. See what all the buzz is about. Smooth, velvety and way less acidic than regular iced coffee.

Peach Berry Crisp. When summer fruit is this perfect, it’s best not to mess with it too much.

Summer Farro Risotto with Corn. Pure summer in a bowl.

Mini Raspberry Coconut Cornmeal Shortcakes. Loaded with coconut and cornmeal, these berry shortcakes are rich and delicious.

Malted Chocolate Drumsticks: Cones dipped in chocolate and salty almonds, stuffed with ice cream and topped with cocoa-coffee crumbs.

Shaved Spring Salad: Bright, fresh and crunchy, this raw asparagus, carrot and hazelnut salad will have you saying yes to spring.

Cookie Butter Hazelnut Chocolate Chunk Biscotti: Spicy ginger biscotti studded with hazelnuts and chocolate take a dip in dark chocolate.

Double Brown Butter Cake: browned butter in the cake and in the frosting makes for an insanely delicious cake to share with your loved ones!

These dark salty caramels owe their complex and deep flavour to the addition of soy sauce! Soy adds colour, saltiness and funk!

Pomegranate Tomato Salad: The sharp, almost bitter sweetness of pomegranates marry beautifully with the savory sunny sweetness of tomatoes.

Salted Skor Bar Shortbread. Cookie Perfection! Easy slice and bake cookies. Salty, sweet with just a hint of bittersweet from the toffee.

Chocolate Dipped Pistachio Shortbread Cookies. Sweet and buttery, these are heavily studded with coarsely chopped pistachios for crunch.

Maple syrup and smoked paprika make roasted acorn squash a very special side dish. Topped with sage salt and pepitas, this dish sings.

Pear Parsnip Pistachio Soup with Pear Crisps – An unusual combination of flavours that work in harmony to create a luscious fall soup.