Chocolate Peanut Butter Cups: A chocolate cookie crust filled with chocolate ganache and a peanut butter-cream cheese mousse.

Roasted Butternut Squash, pomegranate seeds and toasted hazelnuts layered on a bed of peppery arugula.

This sweet challah, studded with plump raisins and blanketed with a crumble topping is perfect for dipping into honey on Rosh Hashanah.

Wild Blueberry Cream Cheese Scones: Bursting with sweet wild blueberries and studded with chunks of cream cheese, these are irresistable.

Almond Joysicles- Coconut Vanilla Ice Cream studded with almonds, toasted coconut and dipped in bittersweet chocolate. Joy on a stick!

Peach, Green Bean and Pickled Onion salad- When Mother Nature shows up at the farmer’s market flaunting her peaches and beans.

Tomato Corn and Two Cheese Tart: Bursting with tiny summer tomatoes, sweet corn, ricotta and gruyere, these tarts are pure summer joy.

Grilled Caesar Salad: A new summer classic. Romaine hearts with a hint of smoke and char get drizzled with a roasted garlic dressing.

Chewy grilled flatbread slathered in fruity olive oil and scattered with dukkah – a Middle Eastern nut and spice mixture. Addictive!

Watermelon Lime Gin Fizz: Icy cold watermelon spiked with lime and gin refreshes like nothing else on a sweltering afternoon.

An Unapologetic Turkey Burger: Topped with caramelized onions, avocado, thickly sliced tomatoes, pickles, and finished with a fried egg.

Chewy oatmeal cookies loaded with butterscotch chips, Skor bits and dried cherries. Finished with a light sprinkling of fleur de del.

Greek Farro Salad- Chewy nutty farro is combined with all the fixings of a classic greek salad and dressed with a surprising vinaigrette.

Smarties Rainbow Chocolate Cake -Deep dark and delicious moist chocolate cake covered in rainbow coloured Smarties. Happy Birthday indeed!

These are the quintessential macaroon. Slightly crunchy on the outside and chewy in the middle, they are bursting with shredded coconut.

Pomegranate-Sugar Dusted White Chocolate Doughnuts. Stuffed with a white chocolate ganache, these are sure to be a hit.