A tropical daiquiri made with my favorite Hawaiian juice – POG.

Get your buzz on with a Ginger Rhubarb Bee’s Knees cocktail.

No need to muddle! Shortcut Mojito with mint infused simple syrup.

Red Sangria with apples and oranges.

This rhubarb-vanilla fizz is a perfect drink for spring.

Incredibly refreshing Cucumber Lime Agua Frescas, just in time for Cinco de Mayo!

Frozen peach margaritas for (early) Cinco de Mayo!

Cherry-berry frozen mojitos – a real warm weather treat!

You’ll be pleased as punch to sip a glass of this Strawberry Blood Orange Rum Punch.

Raspberry Mojito with a splash of Ginger Ale for a nice twist on a standard cocktail.

Blood Orange Martini made with juice, vodka and Campari.

Pretend it’s summer with a pitcher of strawberry-banana daiquiris

Kumquat Lemongrass Rum Cocktail :: A sweet and sour way to say so long to winter and cheers to the beginning of spring! As seen on Wayfair.

Double Appletini made with Irish Whiskey, Apple Sour and Cranberry.

Harvey Wallbanger: orange juice, vodka, and Galliano liqueur.

The creamiest, easiest frozen sangria you’ll ever make.

What to do with leftover white wine!? Blood Orange & Strawberry Cocktail. Cheers!

Bergamot Mojitos, with muddled mint, sugar, white rum and bergamot juice and zest.

Sparkling Vietnamese Limeade

A very traditional margaritas using no mixers or simple syrup. Deliciously tart.

Kiss on the Lips Cocktail. A rum, orange and grenadine cocktail to share with your Valentine.

This refreshing cocktail features homemade cucumber-infused gin and ruby-red pomegranate seeds.