Bhang Ki Chutney (Hemp Seeds Chutney) is a traditional Uttarakhandi preparation. Make this non-psychoactive, quick, and easy chutney at home

A mix of seeds, nuts, saffron and rose petals; this masala comes handy to make Thandai with milk. Takes under 10 minutes to make.

Blending the flavors of cheesecake with Indian Spices. Here is a no-bake Thandai Cheesecake filled with dry-fruits and Indian spices!