Pan fried mutton with aromatic spices, tomatoes garnished with chillies and fresh herbs.

Relish this velvety, rich “Bhuna Gosht” with your favourite hot nan, paratha or pulao to get warm this winter.

Bhuna masala paste is known to be spicy, color is from red to brown, oily and thick.

Bengali Bhuna Chicken- Kosha Chicken. It is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with spices.