Korean Sloppy Joes served Bibimbap Style

Bibimbap (Korean Rice Bowls) with Turkey and Mushrooms

Bibimbap Korean rice bowl with fried duck egg and a healthier gochujang sauce!

Bibimbap served with cauliflower rice, and topped with sautéed vegetables and seasoned chicken thighs. Super healthy and delicious!

A simple and fresh bibimbap.

Korean mixed rice with spicy tofu and vegetables. Cast iron skillet makes the rice perfectly crispy. Vegan.

This 30 Minute Korean Bibimbap Recipe is loaded with flavour and uses just 3 ingredients as a sauce!

This is a super simplified version of the popular Korean rice bowl, Bibimbap, with fresh salmon and flavorful gochujang sauce.

Korean Vegetarian Quinoa Bibimbap

A classic Korean dish of rice and seasonal sauteed vegetables, served with a spicy Gochujang chilli sauce. (V)

Easy to make light summer food – Green Korean Bibimbap

Garlicky veggies, kimchi, and pan-fried tofu drenched in spicy red pepper sauce are stuffed into these bibimbap sandwiches.

A Korean mixed rice dish featuring spring produce: dandelion greens, radish, spinach, pea shoots and more! Vibrant colors and bold flavors!

California-Style Bibimbap

Korean dish Bibimbap with bulgogi, wakame, bean sprouts, carrots, zucchini, mushrooms, fried egg, and spinach over rice!

Bibimbap, a signature Korean dish is rice, assorted vegetables & meat mixed together with a sauce. It’s simple & delicious.

Healthy Korean Bibimbap without guilt. Fully packed with pure happiness.

Bibimbap is a staple in Korean cuisine and it’s so easy to customize to your taste and is a great way to make use of left-overs!

Bibimbap burger style.

Kimchi rice bowl aka bibimbap filled with all sorts of goodies.

Bibimbap with lots of vegetables, delicious and healthy!

Bibimbap- Korean Mixed Rice Bowl with spinach, cucumber, carrot, shiitake mushrooms, and a fried egg.