Royal Bibingka is a dense rice cake that is a slightly chewy, mildly sweet, and totally delicious native delicacy from Ilocos.

This is a simple biko recipe that requires no overnight soaking or oven baking. It’s a Filipino kakanin that is straightforward to make.

Bibingka malagkit is a Filipino sticky rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top.

Easy & delicious baked rice cake topped with cheese, salted egg & grated coconut.

Indulge in this Super simple to make this FILIPINO VERSION of rice cake -Special Bibingka.

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

A rich pound cake filled with salted eggs, glazed with milk frosting and topped with more salted eggs and coconut flakes.

My new favourite bibingka recipe for nice and fluffy bibingka, served with the season’s favourite chocolate drink with a little kick of rum!

Bibingka – Filipino Coconut Cake

Bibingkang Espesyal- Filipino Christmas Cake.

Homemade Bibingka: Filipino Christmas Rice Cakes with Salted Egg and Grated Coconut