Crispy flattened rice and fried peas – snacktime vegan, gluten-free delight!

Littis (crusty sattu-stuffed balls) toasted in an appe/takoyaki pan, served with chokha and bhujiya.

Baingan ka Jhukka is made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice.

Stuffed and Baked Wheat balls — Healthy & Nutritious dish from Bihar.