Cranberry orange biscotti cookies made with dried cranberries, walnuts, dark chocolate, and orange zest.

Chocolate chip rainbow biscotti made with flour, sugar, butter, and eggs, plus a generous sprinkling of rainbow nonpareils.

Pistachio biscotti cookies made with white chocolate, crunchy pistachios, and a dash of pistachio flavoring.

Crunchy pumpkin spice biscotti made with autumn spices, white chocolate, and real pumpkin purée.

Crunchy almond biscotti that’s studded with chopped almonds and baked till golden brown. Gluten-free and dairy-free too.

These almond maple cinnamon biscotti are crunchy on the outside and tender on the inside.

My homemade Chocolate Pecan Biscotti is crunchy, flavorful and perfect with a cup of coffee!

Cranberry, White Chocolate, and Pistachio Biscotti – the perfect edible holiday gift!

Butter Pecan Biscotti: A whole wheat and buttery cookie that’s perfect to snack on with a spot of tea!