Biscotti – An easy to make tea time snack.

Biscotti (Cantuccini) with Almonds and Dried Dates (in Polish)

This simple recipe for homemade Cherry Almond Biscotti is like a little piece of heaven.

Coffee biscotti made with a combination of coffee, chocolate, walnuts, and cinnamon.

Chocolate Hazelnut Biscotti – just 8 simple ingredients to make this delicious accompaniment to your evening cuppa coffee.

Chocolate Orange and Almond Biscotti – a perfect teatime treat!

This biscotti style cookies are called Mandelbrot. Jewish recipe with a ginger twist!!

Citrusy biscotti with lots of chocolate chips and toasted pecans, perfectly crunchy and tender. Eat them as-is or dunk them in coffee!

Delicious, tender chocolate anise biscotti with a trifecta of sweet flavors from
chocolate, anise and orange zest, dipped in more chocolate.

Homemade filled biscotti with cocoa and hazelnut cream. (in Italian)

Affogato, a classic Italian espresso and ice-cream dessert with a shot of Sambuca and crushed chocolate anise biscotti.

Easy Chocolate Chip Almond Biscotti: tender biscotti packed with chocolate chips and almonds. Made in minutes in one bowl!

9-ingredient Vanilla Bean Funfetti Biscotti that come together in 50 minutes! Perfectly crunchy, sweet, & DAIRY-FREE (+ vegan swaps!).

The 2 most amazing Paleo and Vegan Italian Biscotti- Peanut + Dark Chocolate and Walnut + Coconut!
It takes only 5 minutes.

Orange Apricot Biscotti with Pistachios & Hazelnuts – Perfect Cookies for the Mother’s Day

Start your day off with some crunchy delicious almond cranberry biscotti!

A creamy, dreamy lemon ricotta cheesecake with the most sensational almond biscotti crust!

Cantucci are Italian almond biscotti that are twice-baked, oblong-shaped, dry and crunchy.

Learn to make classic Italian almond biscotti as well as delicious variations such as pistachio-cranberry and hazelnut-chocolate.

Crispy hazelnuts and chewy apricot pair beautifully in this Hazelnut and Apricot Biscotti.  

Called baqsum in Arabic, these sweet treats have a crunchy cookie layer that envelops a mix of dates, walnuts, sesame seeds and cardamom.

This Fig and Fennel Biscotti is an unusual combination, but so delicious!