If you’re looking to shake up your breakfast or afternoon snack routine, make a batch or two of chocolate cinnamon scones.

A pillowy, fluffy vegan biscuit perfect for topping with gravy or turning into a breakfast sandwich.

Bacon, Cheddar & Chive Biscuits are a homemade treat for any meal of the day, best served piping hot.

Vegan Biscuits with Mushroom Thyme Gravy – perfect savory breakfast. Pair with Barbera, Champagne Blanc de Noirs, or Cabernet Franc.

Leftover turkey, crispy bacon, scrambled eggs, roasted mushrooms and roasted onions served in bacon cheddar biscuits.

Classic brunch favorite, the Eggs Benedict, made with a delicious lump crab filled crab cake and creamy, tangy hollandaise sauce.

Beer Cornbread Biscuit, tender, melt in your mouth, so good! Perfect with fall chili

Easily make faux donuts with packaged biscuit dough and an air fryer. Decorate with your favorite toppings.

Easy Breakfast Apple Crostata: Made using Biscuit Dough & Baked to Golden Perfection.

A satisfying grab ‘n run breakfast that tastes like your favorite Oatmeal Raisin Cookies.

These fresh apricot scones are not too sweet, a touch spicy (thanks to the addition of ginger), and perfectly moist and tender.

Strawberry Shortcake FOR ONE! A homemade shortcake biscuit, sliced & filled with fresh strawberries and whipped cream.

These double chocolate scones are easy to make and are decadent enough to be dessert, but should probably be breakfast!

Orange ricotta scones with dark chocolate chunks are light, tender and infused with citrus zest and juice.

These Triple Chocolate Scones are a chocolate lover’s dream! They’re rich, buttery and they melt in your mouth. Recipe yields 4 scones.

Strawberry Biscuit Wedges – a lightly sweet buttermilk biscuit stuffed with ripe strawberries and drizzled with a simple icing.

Cheddar Sun-Dried Tomato Biscuits

Soft, fluffy chocolate scones filled with chocolate chips are the best way to start your day! Top with some sugar for a crunchy texture!

Raspberry Creme Thumbprint Cookies are SO easy to make. The best part is they are healthy, vegan, gluten free and contain no added sugar!

These jam-filled scones have a soft and tender crumb and are filled with sweet and fruit jam. With crisp, buttery edges and a gooey filling!

These take your classic biscuit recipe up a notch, and your weekend breakfast!

Crusty on the outside and moist on the inside, Irish soda bread scones are impossible to resist, especially when served with butter and jam.