Feta and roasted pepper biscuits. Buttery, flaky, and packed with flavor.

Childhood memory: a delicious spread for biscuits flavored with cinnamon. (in French)

Zillionaire’s Shortbread – shortbread layered with dulce de leche topped with salted caramel and dark chocolate.

Sprinkle Shortbread Bites

Toffee, chocolate and pretzels combine into a sweet crispy cookie stick.

Chicken Pot Pie with a Leftover Biscuit Crust.

Biscotti – also known as cantuccini or coffee bread (in Polish)

Malty, crispy and comforting, a sweet treat with a spiked caramel twist to this Australian biscuit.

The real surprise of the holiday, button biscuits! (on Croatian with translator)

Tropical melting moments: Coconut buttery cookies sandwiched with banana Swiss butter cream.

Spicy apple cake almost Tarte Tatin. (in Russian with Google translator)

Cookies with almond and jam. (in French)

Low Carb & Gluten Free Cheesy Herb Biscuit – finally a low carb alternative that feels and tastes like the real thing!

Pork belly benedict- crispy pork belly on a cheesy buttermilk biscuit, topped with a runny poached egg, and hollandaise sauce.

Walnut cookies “Praline”- crispy rolls with tea. (in Russian with translator)

Star topped mince pies to celebrate Stir up Sunday. It’s already Christmas in our household.

An oozing chocolate fondant marries beautifully with nougatine biscuit and toffee sauce by award-winning chef Dominic Chapman.

No-bake biscuit cake with mascarpone cheese, nutella and baileys.

A no bake biscuit pudding- fuss free and tasty- for those dinner parties where you don’t have much time to spend on desserts.

Chocolate bars “Espresso”- soft cake, coffee syrup, mascarpone cream and chocolate! (in Russian)

Flaky, moist pumpkin scones with cinnamon butter.