Okay, it’s still too hot to really have the oven on, but this lavender shortbread is quick, and it’s definitely worth it.

Cake “Vanilla Strawberry” – two masterpieces by Pierre Herme merged into one cake! (in Russian)

Pine State Biscuit’s “The Reggie” (fried chicken, bacon, cheese, and smothered with gravy) sandwich in PDX.

One of the easiest recipe for one of the most tempting chocolate desserts.

Cheddar cheese and chive biscuits. Tender, moist, and easy to make from scratch.

Homemade Version of Arnott’s Kingston Biscuits

Luxurious Millionaire Shortbread – Thick layers of oozing caramel and melted dark chocolate on a shortbread base.

“Emeraude” – recipe from Gaston Lenôtre. (in Russian)

Chewy Gingernut Biscuits, perfect at Christmas with a mug of Chai tea!

“Desire” – recipe from Pierre Herme. (in Russian)

My version of a “grown-up” Egg and Cheese Biscuit

The deeply chocolatey tea-time classic, the bourbon biscuit, recreated in your very own kitchen!

“Divine” cake adapted from Ladurée. (in Russian)

Summer Strawberry Shortcakes: Cream biscuits, juicy strawberries and fresh whipped cream.

Strawberry Rhubarb Shortcake

Rhubarb Vanilla Compote with Coconut & Syrup.

Simple Oat and Brown Sugar Scones.

Cake “Rive Gauche” from French pastry Pierre Hermé. (in Russian)

Maple Cornmeal Biscuits – super easy to make and simply delish!

Fresh Rhubarb Cobbler… ethereal pillows of creamy, puffy pastry top perfectly sweet/tart rhubarb, one of spring’s best offerings.

Cute and delicious Chocolate Caramel Bites