Moist and chocolatey, this banana bread is “the ultimate” – according to Mark Bittman himself.

A healthy dish to start the year off right – Noodles with Spicy Vegetable Stir-Fry

Homemade kimchi stir-fried with rice and thinly sliced beef.

Ceviche is a method of “cooking” seafood by letting it marinate in citrus juices, popular in Central and South American cuisine.

A 10-minute salad from Mark Bittman, and a chance to win his new iPhone app.

Mark Bittman’s Strawberry with balsamic vinegar, I love it!

From simple to spectacular. Butter, ginger & soy sauce makes this steak an instant classic!