How to cook dried beans and freeze them for later – beans taste fresher and it’s so much more economical than buying canned.

Enchilada Bake with Butternut Squash, Black Beans, Shredded Chicken, and Homemade Enchilada Sauce.

Update your tacos with this healthy turkey taco recipe. Registered Dietitian approved!

Simple, delicious, and fast– these are the best nachos to make at home. The quick homemade tortilla chips make all the difference.

Hearty chili kissed with the echos of creamy macaroni and cheese.

Mexican Kale Salad

Vegan breakfast tacos! Pepper scramble, roasted sweet potatoes with an avocado verde sauce. High protein and full of fiber!

This high-protein hummus has a zesty blend of aromatic herbs. Pair it with celery, pita or carrots for a tasty snack!

Super flavorful and delicious soup made with roasted poblanos, corn and tomatillo soup. It’s quick to make and great for lunch or dinner.

Vegan chocolate fudge pop tarts with raspberry glaze (and a secret ingredient).

Pumpkin, black bean & goat cheese tacos, ready in 10 minutes.

This chunky butternut squash and black bean soup is perfect for fall. Top with avocados and sour cream!

Mexican pot pie with sweet potato biscuits!

Zesty black bean salsa sweetened with gorgeous mango and red onion.

Cheesy Mexican Chicken Quinoa Casserole. Easy, healthy comfort food your entire family will love! (gluten free)

Chock full of color and texture, this Southwestern Quinoa Salad is both nutritious and delicious

A hearty and healthy two-bean turkey chili that comes together quickly but tastes like it took all day to cook.

Vegetarian enchiladas that are stuffed with mexican rice, black beans, and shredded cheese. These are just so so good.

Vegetarian sweet potato chili

Healthy Quinoa Chili with black beans and corn

A simple, healthy and delicious Southwestern Succotash that comes together in 15 minutes or less!