White fish with tropical fruit salsa. Eating this flaky fish with all the fruit and veggies is very refreshing! I feel like I am in Hawaii!

Black cod with balsamic braised shallots: can’t stop dipping buttery fish into a red wine based sauce.

This popular Korean fish dish is slightly sweet and savory with just enough heat from gochujang and chili peppers!

Nobu’s miso black cod is simply marinated in white miso, mirin, sake and sugar. It’s the perfect mix of savory-sweetness!

Black cod aka “butterfish” marinated Saikyo Miso, mirin, and sake. Amazingly delicious and it’ll melt in your mouth.

Fabulous black cod marinated in miso paste – recipe from Matsuhisa’s in Aspen, Colorado.

A colorful medley of summer vegetables topped with a crisp pan-seared filet of black cod.

Sauteed Sablefish with Ginger-Soy Glaze … one of our Super Seven Sustainable Seafood Picks for World Oceans Day!