This Blackened Fish Tacos recipe is absolutely delicious and takes less than 30 minutes to prepare! Serve with spicy slaw & creamy guacamole

Blackened cod is a quick and easy recipe, made on the stovetop in under 15 minutes, using mostly pantry ingredients!

Cod loin rubbed in blackening seasoning then pan fried and served with a spring salad, avocado crema, queso fresco and lots of lime wedges.

This blackened cod recipe combines a bold smoky blackened seasoning with firm but flakey and mild cod fish, pan seared to perfection!

Blackened Cod with Garlic Yogurt Aioli

These Healthy Blackened Baja Fish Tacos are just like your favorite food truck-style fish tacos, but homemade and so delicious!

A little sweet, a little spice, a bit of tang, and a whole bunch of flavor all together in this blackened fish sandwich!