Easy recipe for veal casserole or as I called it: blanket de veau. Wonderfully tender veal chunks baked in the oven with creamy sauce.

Blanquette de Veau is pot of veal with veggies served with a flavorful french sauce.

Traditional French “blanquette de veau”. Veal ragout with a delicate flavored, creamy smooth sauce.

Blanquette de Veau using D’Artagnan’s gorgeous veal tenderloin makes for a voluptuous version of a French classic in a mushroom cream sauce.

Super easy and delicious stewed chicken with leeks, carrots and mushrooms. Great over brown or jasmine rice!