Coconut Margaritas

This 5 ingredient, Vegan Cold Brewed Frappuccino is made with the simplest ingredients and naturally sweetened with dates.

Blended strawberries with lemon juice, orange juice and a hint of mint.

Amazingly tart and sweet, strawberry sorbet prepared in a blender. Frozen overnight and served with a drizzle of balsamic glaze.

Introducing: your perfect summer cocktail! These Watermelon Basil Vodka coolers are wildly refreshing and easy to make for a crowd!

If you like mango coladas with grapefruit and bright sunny days blend this up and imagine a tropical getaway.

Paleo coconut curry butternut squash soup is full of spicy, cozy flavor.

This Coconut Mocha Frappuccino will satisfy any craving you have for chocolate, coconut and coffee all in one yummy cup.

A pink twist to hummus, for a healthy and deep pink dip. Its sweetness pairs wonderfully with goat cheese.

Blended Basil Martini

A velvety blended soup made with green peas, ricotta cheese and fresh thyme.

A healthy roasted beetroot and garlic soup. Perfect for chilly days.

This delicious treat is incredibly refreshing, low-calorie, and perfectly sweetened!

With Labor Day coming up, you can never have too many cocktail recipes in your arsenal. These daiquiris will be the hit of the party!

This Creamy Asparagus Sunchoke Soup recipe is a healthy, delicious, vegan appetizer or light main course with a salad and crusty bread!

Three cheers for summer! You will love this Strawberry Watermelon Popsicles recipe, it never gets old!

Homemade Starbucks Green Tea Frappuccino is the perfect blend of green tea, creaminess, and sweetness for a fraction of the price.

Medieval soup with spinach leaves and leeks blended with almond milk

This is a salsa dip made with canned tomatoes. A quick and easy recipe packed with the benefits of freshly pressed garlic and lime juice.

Watermelon peach frosé

This Strawberry Pimm’s Slush is the epitome of summer! Fresh, cold, and perfect for slurping.