Guinness and Chocolate Cake (in Spanish)

Portobello Quiche (in Spanish)

Chickpea Soup – Eat it chilled or warm. Lots of fiber & protein, vegan, and perfect for spring!

Peanut Butter Tarts marry ganache and luscious peanut butter filling in a peanut crunchy shell.

Moist and tender lemon cupcakes splashed with lemon glaze and crowned with lemon buttercream.

Fork tender braised lamb hugged by creamy thyme mushroom sauce.

Shaved fresh spring asparagus tossed with a bright lemon vinaigrette and piled high on salty avocado cheese and crunchy toast.

Roasted Chickpeas – An easy & crunchy snack. Full of fiber and protein!

Instant raspberry jam, say what!? This easy raw vegan spread is so tasty and it literally takes minutes to make.

Chocolate Easter egg surprise cake – Filled with speckled eggs and coated in dark chocolate ganache

Easy no bake oat and chocolate cookie cups – instant healthy chocolate craving gratification!

Tomato Lentil Soup | Thakali Paruppu Rasam | South Indian Rasam

Three Cheese Pasta Roll Ups filled with smoked ham and roast butternut.

Curried Cauliflower Rice – Low carb & absolutely delicious. The curry takes this dish to the next level!

Treat your self to these moist, warm, melt in your mouth delight! Super easy and very filling

Roasted chicken with lemon, honey, mustard and rosemary (in Spanish)

Rich, chocolate velvet smoothie bowls perfect for breakfast or dessert – Refined sugar free and vegan.

Super-healthy and delicious tuna salad made with pantry staples and a splurge of fresh vegetables. No cooking just chopping!

A Middle Eastern classic -Semolina orange cake with rosemary soaking syrup and softly poached orange slices.

Nourishing and thoroughly comforting – pulled beef, noodle and vegetable soup. A complete meal in a bowl.

Hake with seafood sauce (in Spanish)

Pickled mussels (in Spanish)