Easy vegan soup that is packed with healthy plant-based protein. One cup of lentils contains 18 grams of protein and it packed with fiber.

Vegan pumpkin popsicles that are easy as can be to make, the hardest part is waiting for them to freeze.

This plant-based power salad had my tastebuds at OMG. Filled with carrots, lettuce, cabbage, tomatoes, avo, and more.

Five-ingredient vegan popsicles and that’s including the water and the optional slices of lime.

Made with chickpeas, falafel are a good source of healthy fat, protein, carbohydrates, potassium, calcium, iron, magnesium, and vitamin B-6.

Easy, three-ingredient vegan popsicles. Perfect for summer and super hydrating (watermelon is 92% water after all).

This oil-free pumpkin curry soup is simply delicious. Its creaminess comes from coconut milk, so it is naturally dairy-free.

Orange peel grapefruit infused water with a fresh sprig of rosemary. This refreshing raw drink is super easy to make too!

Vegan lasagna that is delicious and nutritious! Made with homemade dairy-free ricotta cheese, zucchini and yellow squash.

This rose petal infused water is so easy to make and it tastes like heaven. Made with vanilla beans this infused water is truly a delicacy.

Let me tell you, this is the most neutral flavored, easy to make, frothiest goodness ever!