Images and Recap from Eat, Write, Retreat 2011.

bean salad and coconut

A chocolate tart with a deeply luscious Nutella and chocolate filling, a vegetarian filling, which can be made ahead and is ADDICTIVE!

[RECIPE] How did we get this granola to stay in a bar shape? Secret’s in the sauce!

We loved this cake! It’s special because it is a layered cake, EGGLESS, no butter and still deeply decadent and ‘chocolaty’ moist!

A fast track version of Crème au chocolat which translates simply into my idea of an indulgent chocolate cream!

[RECIPE] What’s the Chef’s secret for salsa verde? Mix 9 ingredients & serve! Easy as that!

Celebrating first year of my blog with this wonderful Rice pudding Mango Parfait and a GIVEAWAY!! Come Join!

Jalapeno Infused Vodka, part 2, the recipes!

Cranberry lemon cake

Chili bean paste fish and tofu is the name of this Chinese fish dish. This dish is also my first recipe for this Chinese new year.

Naked Churros with Dulce de Leche

1st Blog Anniversary and Giveaway!

Baking Sunday: Crusty French Bread

Emergency Cake: for those chocolate cravings that must be dealt with…stat! (Video too!)

Honey Lavender Ricotta Ice Cream is the perfect combination of floral notes, sweet cheese and honey. Lightly sweet and incredibly creamy.

Sesame Ginger Ice Cream is certainly not your average ice cream! The slightly savory hint of the Asian oils and spices create a unique blend

A delicious 3 course picnic spread enjoyed amongst the beautiful colors of New England.

Chocolate and Peanut Butter Parfait – Part of a Road Trip Menu!!

Classic Spinach Kugel

Photo tutorial for making homemade English muffins (Project Food Blog #4). Making them at home is easier than you think!

24 Hours. 4 Friends. 1 Regret. Come read about my Project Food Blog Dinner Party and vote for me to advance to the next round!