The khichdi is a prominent dish in Indian households. Made with rice and lentils, it is among the most nutritious and affordable food.

Filled with the goodness of plant protein, these savoury crepes made with a combination of four lentils are healthy and easy to make.

Chicken and vegetables seasoned with just two spices, this stir fry ticks the three important criteria – fast, healthy, tasty!

Cooked in mustard oil and spices traditional to the Bengali cuisine, the elephant foot yam curry is rich in taste and healthy.