It’s rotten being coeliac but at least these rich little fruit cakes soaked in rum and studded with almonds are just as good if not better.

A warm and smoky brisket dish cooked in the slow cooker. Perfect for the dark nights as the weather turns more wintery.

Individual lemon pies filled with lemon curd and lemon sponge then topping with a delicious golden caster sugar meringue frosting.

Dark and chocolatey, sweet and sour fruity, rich and boozy. Everything you love about the 1970s dessert in one or two bites.

A layered cake with vanilla poached peach mousse, fatless almond sponge and fresh raspberries and whipped vanilla cream.

Sponge cake with homemade blackberry chai spiced jam & filled with vanilla ice cream. The taste of 1980s Britain!

Super soft sandwich loaf with a little something extra in the form of tomato paste, paprika and oregano.

No churn thick luscious ice cream which remains softly set with a ripple of raspberry sorbet folded through.

Call it giner stem, glacé, candied or preserved. This is the simplest of store cupboard preserves and beautiful to behold to boot!

Not too sweet, here we have a softly set cherry jam finished with Kirsch and Amaretto to make those Bings, sing!

An individual cake made with ground almonds, filled with creme pat and topped with vanilla sugar roasted rhubarb.

Apple Pie Crumble Bars: With a buttery crust, thick apple pie filling and crispy crumb topping these bars are a fall dessert that is hard to

Caramelized White Chocolate Cheesecake with Blueberry Sauce, plus 12 other delicious blueberry recipes

How to Make Macarons and Some Super Bowl Ideas: Tips and tricks for your first or next macaron attempt!

Brown Sugar Cupcakes and Other Desserts You Need This Fall (or for Thanksgiving!)

A spicy, crisp gingerbead recipe perfect for making a whole family (and their houses) of gingerbread folk!

Dessert for Breakfast or Breakfast for Dessert: Over 30 breakfasts that taste like dessert… and some are healthy!

A sticky gingerbread textured plain cake with the heat of lots of fresh ginger and warmth of black pepper, cinnamon and clove too

Sylvie of gourmande in the kitchen shares with us a roundup of summer cocktails!

You will never have had a home baked cookie with a better texture, I promise.

My new book on how to elevate your food photos is coming out on May 9th. There is a great recipe for the photo and tips on wok seasoning

Always with butter is an amazing recipe/ food blog jam-packed with helpful tips, recipes and inviting photos.