Lemon Cheesecake
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A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.
A luscious and decadent cheesecake that’s a lemony sucker-punch straight to your mouth.
Light, moist and fluffy with a thick layer of blueberries and crunchy streusel
Triple Berry No-Bake Cheesecake with Amaretti Crust
Pavlova with Whipped Cream and Macerated Mixed Berries
This Red, White and Blueberry Trifle is light and simple to make. Get patriotic with this blueberry, strawberry and cheesecake trifle!
A delicious fruity dessert that looks festive for the Fourth of July!
All you need for these no-bake Fourth of July Jars is 4 ingredients! They’re super cute and super yummy.
Blueberry Vanilla Bean Cake with Lemon Whipped Cream
This patriotic dessert is a crowdpleaser! Lightened up with Greek yogurt and whole wheat flour, topped with luscious berries!
Berry Icebox Cake
Pavlova Layer Cake with Fresh Whipped Cream and Berries – Perfect for Mother’s Day or any summer celebration!
Rhubarb-Berry Hand Pies with Chocolate. The perfect dessert to celebrate Pi Day, Easter or Mother’s Day.
Chocolate meringue cake with coffee Swiss meringue buttercream
A pink, simple puff pastry cake, filled with whipped cream and lots of berries, a light tasting cake to impress your Valentine.
Crepes with a cream cheese filling and a blueberry topping.
Blueberry Limoncello Yogurt Ciambellone – a classic Italian cake perfect for the weekend!
You’ll love this moist and delicious Chocolate Blueberry Cake topped with Blueberry Sauce, eggless version
This delicious gluten-free chocolate olive oil cake is made with almond flour, topped with whipped coconut cream and blueberries!
Easy Vegan Berries and Pear Cake
Blueberry Cake with Quark Cream is light, delicious and an absolute must in our household. Super easy to make!
Made with sugar substitute and a secret ingredient replacing butter, this blueberry and almond traybake is under 200 calories per slice.
An irresistible tiramisu with blueberries, an eggless creamy mascarpone filling and pillowy ladyfingers soaked in prosecco.