Wild boar stew with red pepper and pistachio (in Polish with translator)

16th century wild boar (or pork) with dates, prunes, cherries and rose – it’s Italian food before tomatoes inspired by a new novel.

D’Artagnan’s wild boar roast gets a sauce-over that’s also great with pork or game – sauce Romaine is a sweet and sour sauce that’s fat free.

Wild boar loin roasted in low temperature with mushrooms & quail egg. (in Polish)

Chinese Barbecued pork belly, with a homemade char siu sauce. Yeah, it’s as good as it looks.

Traditional French crepinettes, made with wild boar. Think of a crepinette as a sausage patty wearing a warm blanket of yummy fat.

A classic Mexican red chile sauce, served with beef, pork, or in this case wild boar.

An authentic Bolognese ragu made with wild boar. No wild boar handy? Make it with pork, beef or veal.

Wild Boar Breakfast Sausage

Roasted wild boar leg with chocolate sauce and potato meringues (recipe in Czech)

Konigsberger klopse, a German meatball made with anchovy, capers and lemon zest. It’s normally done with veal or pork; I used wild boar.

Pork (or Boar) Stew with Prunes and Armagnac

A warming game dish combining Boar’s Meat, Chestnuts and a rich sauce layered between pasta sheets

Wild Boar Stew with Malt Beer

Country Pate with Cranberries and Pistachios

spinach lasagne with wild boar sausage, olivada, fresh ricotta & mozzarella, and simple tomato sauce

Making Sausage can be really fun, and the results are well worth the effort!

A wild game version of the Hunan classic, which was one of Chairman Mao’s favorite meals.