Vegetarian Spinach Lasagna is a simple and delicious homestyle meal! This lasagna is comfort food that’s perfect for the whole family!

Create a sensationally flavored seafood boil with this Seafood Boil Seasoning.

Shrimp Boil in Foil. This so easy to make, just add everything to a foil pack and bake or grill. Easy cleanup!

Smoky Deviled Bacon And Eggs recipe… with mayo, Dijon, lemon, smoked paprika, & topped with bacon.

Blackened Chinese dessert that is full of nutritional value. Tasty and has a wonderful aroma of sesame.

Traditional Malay dessert. Chilled sago drizzled in flavourful palm sugar and fragrant coconut milk.

The BEST Scotch Eggs I’ve ever had! – Perfectly cooked eggs wrapped in a spice & herb seasoned cheesy potato & bacon filling!

Loaded with crawfish with a kick of cayenne this étouffée is a taste of the Big Easy!

Fresh summer corn and potatoes cooked in a shrimp broth with smoked sausage; an American classic!

Simple recipe for individual shrimp and sausage boil

Low-Country Shrimp Boil Soup- All the delicious ingredients of a traditional shrimp boil in a quick and easy soup!

This traditional Malaysian/Thai dessert is really refreshing to the palate. It has a layer of pandan flavored pudding with water chestnuts.

Sichuan-style, numb and spicy, mala butter crayfish.

Vibrant in colour, diverse in taste all packed into one little glass of pudding. Soft, creamy and cold.

Caribbean Spicy Shrimp/Prawns– Finger-licking good! Packed with tons of flavor and a kick. Quick & easy- 15 mins.

Learn how to cook a basic Chinese soup that is nutritious and “cooling” for the body.

A traditional Malaysian/Indonesian delicacy. The bottom is made of steamed cassava and the top fragrant palm sugar coconut.

An easy salad filled with all of early spring’s delightful harvest.

Homemade curd-yogurt

Agar-Agar is a delicious way to finish off excess tangerines. All natural colouring and flavor.

Authentic Malaysian dessert made of yam, sweet potatoes, black eye beans and sago. Must try.

Absolutely worth your time making this. It is flavorful and tasty.