Soft Boiled Egg with Buttery Toast “Soldiers”

Sriracha Mayo Deviled Egg

Delicious, fast, gluten free, and vegetarian. This wrap is perfect for breakfast or dinner. An easy meal for one (or more!)

A bite of young dandelion greens, saltiness from the pancetta, bright note of the fresh lemon juice make this salad delicious and filling.

Celery Salad. The underrated celery gets elevated here with herbs, citrus, and other goodies you just must try. So good it’s a meal.

Delicious and healthy sandwich made with boiled egg white

Israeli Sabich Sandwich — Pita pocket filled with grilled eggplant, boiled potato, egg, tomato salad & tahini sauce.

We prefer turning our boiled eggs into cute little animals. It’s a sure fire way to help the whole family not even notice they’re eating egg.

Black Sesame Noodle Bowl

A nutritious twist on a breakfast classic— sweet potato avocado toast with soft boiled eggs and greens!

Deviled egg dip is perfect for using up extra hard boiled eggs. It is a chunky dip and is perfect for Easter and holiday parties!

This egg curry, despite the lengthy ingredient list, is deceptively simple to make, pack an incredible punch of flavor and ready in 30 mins.

Wilted Spinach Bacon Salad

Barley Spinach Risotto with Harissa and Soft Boiled Egg

Tonkatsu ramen with chashu pork

Soft-boiled egg makes the rice dish very mild and easy-to-eat!

I think I could eat peas every day! I love this new breakfast of Peas with Toast and Egg.

This trio features bruschetta with peanut butter mousse and banana, bacon with goat cheese and jam, and smoked salmon with egg and capers.

Slow Cooker Pumpkin Quinoa Egg Curry – Let the slow cooker do the work for you with this flavorful, creamy curry! Easily vegan too!

A quick and easy salad in a jar; perfect for when you’re on the go!

Spicy Pork Ramen noodles topped with a Furikake seasoned Soft Boiled Egg – Take your Ramen to another level of flavor effortlessly!

Golden fried eggs & potatoes are simmered in a light & slightly sweet gravy with spices. Perfect to dunk in crusty bread or w/ steamed rice.