Bok choy soup is a typical quick and easy soup for the Cantonese. It is prepared by boiling the bok choy in a broth with some meat, commonly

This Bok Choy Soup is a nutritious, comforting, and flu-fighting twenty-minute recipe made with a vegetarian broth, noodles, and mushrooms.

Quick an easy tofu soup with Bok Choy and a wonderful roasted fresh pepper dipping sauce.