“Boo berry” Halloween hot chocolate made with whole milk, white chocolate and fresh blueberries, garnished with homemade ghost marshmallows.

Make easy homemade chocolate bark with a Halloween twist – this Boo Bark takes only 10 minutes to make and can be made weeks ahead of time!

A great way to use up leftover candy, this cute Halloween bark is super simple and so fun to make!

This Halloween Candy Bark is the perfect spooky holiday treat. It’s also a great way to use up leftover Halloween candy.

Boo Brownies- Store bought brownie mix is transformed into a spooky treat filled with candy and topped with marshmallow ghosts.

This copycat Boo Batter No Churn Ice Cream is a Halloween black ice cream, made without an ice cream maker, tastes like cake batter.

The dip of the holiday that every ghoul, ghost and goblin will love. Loaded with sausage, tomato, chili + cheese, this dip recipe is a hit.

This Boo Bark incorporates all things candy, chocolate, peanut butter swirls and mini pretzels for the perfect blend of salty and sweet.

This Cookie Cake is filled with amazing, creamy white chocolate Boo-terscotch M&M candy coated treats that pack a powerful punch!

This Sweet Potato Jack O’ Lantern makes an adorably sweet side dish.

Deviled Egg Eyeballs are completely spooky and delicious!

Pumpkin Pie Ice Cream Shooters for your little boos!

Having a Halloween party? You’ve got to make Candy Apples!

We bet you can’t guess what this Icky Intestines Bread is made with!

Ghost Pancakes for Halloween!

With a little help, kids can take charge of measuring, mixing, shaping, and decorating their own Peek-A-Boo Easter Eggs.

A bit different, but so delicious Pad See-Ew!

Boo-tiful white chocolate dipped hi hat ghostie cupcakes!